Food
Food manufacturers face rising costs and carbon impact from managing fatty sludge and high-fat wastewater.
The technology converts on-site waste into valuable oil, bioenergy feedstock, and reusable process water.
Food Facts
20K
More than 20,000 meat slaughtering and processing facilities operate across the European Union
125€
Average cost per ton paid by slaughterhouses for DAF sludge disposal
32%
Global agrifood systems were responsible for about 32 % of total anthropogenic greenhouse gas emissions
Food manufacturers generate sludge as part of their daily operations. Today, this waste is typically sent to landfill or incineration, with disposal costs calculated per ton and additional carbon emissions from transport and treatment.
Naki converts on-site fat waste into high-value oil, bio-energy feedstock, and reusable process water. The solution reduces disposal costs, lowers emissions, and turns an existing waste stream into a new source of value.
